Equipment Introduction

Commercial refrigerators are used in restaurants, water bars, food processing, and supermarkets. Freezers generally include a box, refrigeration system, and electrical system in terms of structure.

Refrigeration principle

Vaporization (liquid becoming vapor) is the process of absorbing heat; Liquefaction (turning steam into water) is the process of releasing heat, and the working principle is the same for both refrigerators and air conditioners as follows(Low temperature and low pressure) refrigerant (gas) → compressor → (liquefied) liquid refrigerant (high temperature and high pressure) → radiator (heat is released from the surface of the refrigerator) → liquid refrigerant (low temperature and high pressure) → capillary tube → evaporator inside the refrigerator (copper tube wrapped around the inner wall of the box) gasification, which is heat absorption → temperature inside the refrigerator will decrease → (vaporized) refrigerant (low temperature and low pressure) → compressor

In this way, the heat inside the box is transferred out as refrigerant from the recycling process.

Product performance

1.Refrigeration, preservation, dual temperature setting, with a wide storage range.

2. Good sealing performance effectively controls the temperature changes inside the box. Reduce energy consumption.

3. The overall design is elegant and appropriate.