Equipment Introduction
The equipment is made of SUS304 stainless steel with a stainless steel conveyor belt, ensuring a water temperature of around 0 degrees to ensure the effectiveness of the ice coat.
operational principle
The working principle of the ice hanging machine is mainly to use the low temperature of the frozen food itself to evenly coat a layer of water in the ice hanging machine. The temperature of the food causes the water to quickly freeze, thereby achieving the effect of aesthetics and weight gain. At the same time, the ice hanging machine can also take advantage of the low temperature of seafood and meat products that have been cooled, and place the products in extremely low temperature water, wrapping the surface of the products with an ice coat.
Characteristic
Transparency: It has a water purification effect and can make the product after being packaged with ice clear and visible, with a bright color.
Water retention: It can increase the weight gain rate of sea cucumber, shrimp, fish, etc. by about 15% -30% in one ice pack, reducing the number of ice packs while saving related costs.
Resilience: enhances the toughness of ice clothing, making it less prone to breakage.
The ice clothes hanging machine is connected to the quick freezing machine for use, and the conveyor line can continuously hang ice until the customer's requirements are met. The hanging ice clothes machine can increase the weight of products and is an essential equipment for food manufacturers.