The equipment consists of unloading tank,double filter,raw milk refrigeration storage tank,4-stage plate sterilizer,homogenizer,fermentation tank,cup filling machine and CIP
cleaning system.
The equipment is designed according to yoghurtprocessing technology. It is equipped with 4-stage plate sterilizer，which can set thedischarging temperature by itself. lt does notneed secondary heating, and can directly putbacteria into production,saving time and effort.
The equipment is equipped with advancedfermentation water supply system, so that thefermentation temperature is more uniform,andthe quality of yoghurt produced is stable andtastes good.
Equipped with hygienic series display flowmeter,accurate measurement,accurate delivery ofbacteria and small materials.
Suitable for all kinds of dairy enterprises,pastures and other yoghurt production sites.